Monterey jack bread (food processor)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Monterey Jack Cheese cubed -- 1-inch |
| 3 | Eggs | |
| ½ | cup | Milk |
| ½ | teaspoon | Rosemary,Dried |
| ½ | teaspoon | Basil,Dried |
| 1½ | cup | Buttermilk biscuit mix |
| 1 | tablespoon | Black olives,chopped -- Opt |
| 1 | tablespoon | Green chilies,chopped --Opt |
| 1 | tablespoon | Dried tomatoes,chopped -Opt |
Directions
Preheat oven to 400~. Grease an 8-inch pie plate. Cut cheese into 1-inch cubes. Fit the steel knife blade into the work bowl. Process cheese until chopped into ¼ inch pieces. Remove ½ cup cheese from bowl and set aside for topping. Add eggs, mil