Monterey jack bread (food processor)

Yield: 1 servings

Measure Ingredient
4 ounces Monterey Jack Cheese cubed -- 1-inch
3 \N Eggs
½ cup Milk
½ teaspoon Rosemary,Dried
½ teaspoon Basil,Dried
1½ cup Buttermilk biscuit mix
1 tablespoon Black olives,chopped -- Opt
1 tablespoon Green chilies,chopped --Opt
1 tablespoon Dried tomatoes,chopped -Opt

Preheat oven to 400~. Grease an 8-inch pie plate. Cut cheese into 1-inch cubes. Fit the steel knife blade into the work bowl. Process cheese until chopped into ¼ inch pieces. Remove ½ cup cheese from bowl and set aside for topping. Add eggs, mil

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