Olive nut sandwich

4 Servings

Ingredients

QuantityIngredient
6ouncesCream cheese
½cupMayonnaise
½cupPecans,chopped
1cupSalad olives
2tablespoonsOlive juice
1dashPepper
Bread
Lettuce

Directions

Let cream cheese stand at room temperature until soft. Mash with a fork and add mayonnaise. Add chopped pecans, olives, olive juice and pepper. Stir well. This will be mushy. Refrigerate in pint jar for at least 24 -48 hours. It will then become thick. (Believe it or not.) You will have nearly a pint of delectable spread! It's best served on very thin toast or fresh, thinly sliced bread will do. A little lettuce is a good touch, and cutting into finger tip sizes completes the feeling of first class.