Carrot-onion glaze^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Or 2 bunches small carrots | |
| ½ | pounds | Small onions |
| 3 | tablespoons | Butter |
| 3 | tablespoons | Sugar |
Directions
Clean carrots with a scrub brush and cut longways into strips. Peel onions and prick with a fork so they won't break. Cook onions in boiling salted water for about 15 minutes. Add carrots and cook until tender. Drain. Add vegetables to butter and sugar in frying pan and cook until shiny and brown. Good as a garnish for roasts, ham or chicken or as a side dish.
Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-12-95