Yield: 1 Servings
|½ cup||Lipton onion butter*|
|½ cup||Brown sugar|
|4 cups||Cooked sliced carrots|
In Medium skillet, melt Lipton onion butter; blend in brown sugar. Add carrots and cook, stirring constantly, 5 minutes or until carrots are evenly glazed.
*Lipton onion butter: Thoroughly blen 1 envelope lipton onion recipe secrets soup mix with 1 container (8 oz.) whipped butter or soft margarine, or ½ pound butter or margarine, softened. Store covered in refrigerator.