Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 4 \N | Cheese White Pizza |
| \N \N | Onion slices -- optional |
| \N \N | Mozzarella |
| \N \N | Blanched broccoil -- |
| \N \N | Optional |
| \N \N | Gorganzola |
| \N can | Substitute blue cheese |
| \N \N | Sharp Provolone |
| \N \N | Or other cheese for the |
| \N \N | Parmesan |
| \N \N | Gorganzola |
Brush the Boboli lightly with olive oil and put the cheese on liberally. Drizzle a few more drops of olive oil over it. Bake according to Boboli Pizza directions. Formatted for MM by Norma Wrenn npxr56b (wrv)
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