Yield: 1 servings
Measure | Ingredient |
---|---|
4 \N | Cheese White Pizza |
\N \N | Onion slices -- optional |
\N \N | Mozzarella |
\N \N | Blanched broccoil -- |
\N \N | Optional |
\N \N | Gorganzola |
\N can | Substitute blue cheese |
\N \N | Sharp Provolone |
\N \N | Or other cheese for the |
\N \N | Parmesan |
\N \N | Gorganzola |
Brush the Boboli lightly with olive oil and put the cheese on liberally. Drizzle a few more drops of olive oil over it. Bake according to Boboli Pizza directions. Formatted for MM by Norma Wrenn npxr56b (wrv)
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