Boboli topping 15

Yield: 1 servings

Measure Ingredient
4 \N Cheese White Pizza
\N \N Onion slices -- optional
\N \N Mozzarella
\N \N Blanched broccoil --
\N \N Optional
\N \N Gorganzola
\N can Substitute blue cheese
\N \N Sharp Provolone
\N \N Or other cheese for the
\N \N Parmesan
\N \N Gorganzola

Brush the Boboli lightly with olive oil and put the cheese on liberally. Drizzle a few more drops of olive oil over it. Bake according to Boboli Pizza directions. Formatted for MM by Norma Wrenn npxr56b (wrv)

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