Lois's meat loaf

Yield: 6 servings

Measure Ingredient
2 pounds Meat loaf mix (Ground Beef,
\N \N Pork, & Veal)
1 pack Onion soup mix
1½ cup Italian bread crumbs
2 \N Eggs
¾ cup Water
1 teaspoon Salt
1 teaspoon Garlic powder
½ teaspoon Pepper
\N \N Ketchup (optional)

1. Combine all ingredients in bowl, mixing well.

2. Spray baking pan with cooking spray to prevent sticking.

3. Shape into loaf; place in pan; spread ketchup over top.

4. Bake 1 hour, *or until done* at 350øF.

From the kitchen of Lois Flack, Cyberealm BBS, Watertown, NY.

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