Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Meat loaf mix (Ground Beef, |
| \N \N | Pork, & Veal) |
| 1 pack | Onion soup mix |
| 1½ cup | Italian bread crumbs |
| 2 \N | Eggs |
| ¾ cup | Water |
| 1 teaspoon | Salt |
| 1 teaspoon | Garlic powder |
| ½ teaspoon | Pepper |
| \N \N | Ketchup (optional) |
1. Combine all ingredients in bowl, mixing well.
2. Spray baking pan with cooking spray to prevent sticking.
3. Shape into loaf; place in pan; spread ketchup over top.
4. Bake 1 hour, *or until done* at 350øF.
From the kitchen of Lois Flack, Cyberealm BBS, Watertown, NY.