Marilyn's meat loaf

Yield: 1 Servings

Measure Ingredient
1 \N Egg, beaten
⅓ cup Tomato juice
1 cup Soft bread crumbs
1 tablespoon Chopped fresh parsley
¾ teaspoon Italian seasoning
½ teaspoon Dried oregano
½ teaspoon Salt
¼ teaspoon Pepper
¼ teaspoon Garlic salt
1½ pounds Lean ground beef
4 slices Thinly sliced fully cooked ham (up to 6)
1 cup Shredded mozzarella cheese

I forget who requested this, but here are three that I have tried and liked. I got them from the Taste of Home Ground Beef Recipe Collection In a large bowl, combine first 9 ingred. Add ground beef; mix well. On a piece of waxed paper, pat meat mixture into a 14inch x 10 inch rectangle, place ham slices on meat; sprinkle with shredded mozz. cheese. Starting from narrow end, roll meat mixture jelly-roll style. Seal seam and end of the roll. Pleas seam side down in a shallow baking dish. Bake at 350 for 1¼ hours or until no pink remains. Drain. Yield: 6-8 servings.

Notes: I baked in a meat loaf pan, or "raised" in some fashion from the baking dish. Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Lilia Prescod" <lprescod@...> on Mar 13, 1997

Similar recipes