Marilyn's meat loaf
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg, beaten | |
| ⅓ | cup | Tomato juice |
| 1 | cup | Soft bread crumbs |
| 1 | tablespoon | Chopped fresh parsley |
| ¾ | teaspoon | Italian seasoning |
| ½ | teaspoon | Dried oregano |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| ¼ | teaspoon | Garlic salt |
| 1½ | pounds | Lean ground beef |
| 4 | slices | Thinly sliced fully cooked ham (up to 6) |
| 1 | cup | Shredded mozzarella cheese |
Directions
I forget who requested this, but here are three that I have tried and liked. I got them from the Taste of Home Ground Beef Recipe Collection In a large bowl, combine first 9 ingred. Add ground beef; mix well. On a piece of waxed paper, pat meat mixture into a 14inch x 10 inch rectangle, place ham slices on meat; sprinkle with shredded mozz. cheese. Starting from narrow end, roll meat mixture jelly-roll style. Seal seam and end of the roll. Pleas seam side down in a shallow baking dish. Bake at 350 for 1¼ hours or until no pink remains. Drain. Yield: 6-8 servings.
Notes: I baked in a meat loaf pan, or "raised" in some fashion from the baking dish. Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Lilia Prescod" <lprescod@...> on Mar 13, 1997