Jo's meat loaf

Yield: 1 Servings

Measure Ingredient
⅔ cup Bread crumbs -or-
3 slices White bread
1 cup Milk
1½ pounds Ground beef
2 Eggs
¼ cup Grated onion
1 teaspoon Salt
⅛ teaspoon Pepper
½ teaspoon Sage (opt)

Mix well and bake for 1 hour at 350 degrees. Makes 8 generous servings I sometime use egg substitute and skim milk, it cuts down on the fat that way and I also use the leanest ground beef, I can buy. When I am living dangerously, I will use ½ lb sausage along with the beef. Posted to TNT - Prodigy's Recipe Exchange Newsletter by vaughndell@... on Jul 14, 1997

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