Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Ground meat |
| 4 slices | Any bread; soaked in milk (sometimes I use saltine crackers) |
| 8 larges | Carrots; grated |
| 1 medium | Onion; chopped |
| 1 \N | Green bell pepper; chopped (optional) |
| \N \N | Salt; coarse black pepper, celery salt to taste |
| 2 cups | Catsup |
| ½ cup | Brown sugar |
| ¼ cup | Honey |
| 3 tablespoons | Prepared mustard |
SAUCE
Mix all ingredients for meat loaf and bake at 350 deg. for one hour. Mix sauce ingredients and pour over meat loaf during last 20 minutes of baking.
Serve with additional sauce.
Posted to EAT-L Digest by MaeWestern <MaeWestern@...> on Dec 5, 1997