Carob milk^

Yield: 1 servings

Measure Ingredient
¼ cup Cashews
1 teaspoon Vanilla
3 tablespoons Carob powder
3 tablespoons SWEETENER
¼ teaspoon Salt
½ cup Water
2½ cup Additional water

BLEND smooth all but additional water. When smooth add remaining water. Source: Of These Ye May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor . ISBN 1-878726-02-1 Shared by Carolyn Shaw 9-95.

Note: Ingredients in capital letters refer to either another recipe or a cooking method which can be found elsewhere in the series.

Unfamiliar ingredients can be found in most large grocery stores or health food stores.

Submitted By CAROLYN SHAW On 09-27-95

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