Carob millet sauce^

1 servings

Ingredients

QuantityIngredient
1cupHOT COOKED MILLET
2tablespoonsCarob powder
2tablespoonsPeanut butter
1tablespoonSWEETENER
1teaspoonVanilla
¼teaspoonSalt
¾cupWater
1Banana
Molasses, optional

Directions

BLEND all, except molasses, until smooth. Chill. Try molasses to sweeten. Source: Of These Ye May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor . ISBN 1-878726-02-1 Shared by Carolyn Shaw 9-95.

Note: Ingredients in capital letters refer to either another recipe or a cooking method which can be found elsewhere in the series.

Unfamiliar ingredients can be found in most large grocery stores or health food stores.

Submitted By CAROLYN SHAW On 09-27-95