My carrot pudding

8 Servings

Ingredients

QuantityIngredient
5slicesWhole wheat bread, toasted
½cupMilk
1cupRaw grated carrots
½cupRaisins
3tablespoonsSugar
1Egg, separated
1tablespoonButter
¼teaspoonSalt

Directions

Soak bread in milk. Add carrots, raisins, sugar, egg yolk and butter. Beat egg whites with salt. Fold in bread mixture. Pour in greased baking dish and steam 45 minutes or bake for 35 minutes in a moderate oven. Serve with lemon sauce or hard sauce.

NOTES : Easy, quick and taste unique.

Recipe by: Tootie's Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@... (MRS IRA M DENNIS) on Mar 11, 1997