Carob peanut butter frosting^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Water |
| ⅓ | cup | Peanut butter |
| 3 | tablespoons | Carob powder |
| 1 | tablespoon | Cornstarch |
| ⅛ | teaspoon | Salt |
| ½ | cup | Date DRIED FRUIT JAM -=OR=- |
| ¼ | cup | SWEETENER |
| 1 | teaspoon | Vanilla |
Directions
Mix together in saucepan. Lightly boil, sirring, 5-10 minutes. Chill.
May be used as spread. Source: Of These Ye May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor . ISBN 1-878726-02-1 Shared by Carolyn Shaw 9-95.
Note: Ingredients in capital letters refer to either another recipe or a cooking method which can be found elsewhere in the series.
Unfamiliar ingredients can be found in most large grocery stores or health food stores.
Submitted By CAROLYN SHAW On 09-27-95