Peanut butter broiled frosting

Yield: 12 Servings

Measure Ingredient
2 tablespoons Milk
⅓ cup Chopped nuts
3 tablespoons Margarine
½ cup Brown sugar
⅓ cup Peanut butter

Cream margarine, sugar and peanut butter. Add milk and stir well.

Then add nuts and scread over warm cake. Place under broiler about 4 inches from source of heat. Broil a few seconds or until topping starts to bubble.

Watch carefully to avoid scorching.

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