Yield: 12 Servings
|⅓ cup||Chopped nuts|
|½ cup||Brown sugar|
|⅓ cup||Peanut butter|
Cream margarine, sugar and peanut butter. Add milk and stir well.
Then add nuts and scread over warm cake. Place under broiler about 4 inches from source of heat. Broil a few seconds or until topping starts to bubble.
Watch carefully to avoid scorching.