Peanut butter carob balls

Yield: 36 servings

Measure Ingredient
20 ounces peanut butter
½ cup honey
2½ cup graham cracker crumbs
2 tablespoons butter
3 tablespoons honey
1 each carob candy bar, melted,
1 tablespoon buttermilk
4 tablespoons dry milk powder
2 tablespoons flour
1½ cup cream
1½ teaspoon vanilla extract

CAROB BALLS

TOPPING

To make the carob balls, blend all ingredients together and form into one-inch balls. Bake at 350 degrees, 10 minutes or until tops are barely toasted.

Meanwhile, melt butter and honey together with carob. Stir in flour.

Slowly pour in cream, and stir in vanilla. Pour over balls. Chill 1 hour. Makes 36 balls

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