Peanut butter frosting #1

Yield: 16 Servings

Measure Ingredient
3 cups Powdered sugar
⅓ cup Peanut butter
1½ teaspoon Vanilla
¼ cup Milk; or more

Mix powdered sugar and peanut butter. Stir in vanilla and milk. Beat until smooth and of spreading consistency. Frosts a 13 X 9 inch cake or fills and frosts two 8- or 9-inch cake layers. 16 SERVINGS; 125 CALORIES PER SERVING.

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