Yield: 1 Servings
Measure | Ingredient |
---|---|
2 \N | Frozen bananas |
½ cup | To 3/4 water |
2 tablespoons | Nuts - OR - |
1 tablespoon | Peanut butter |
1/16 teaspoon | Salt |
1½ tablespoon | Carob powder |
⅛ teaspoon | Mint-peppermint flavor. |
Follow directions for banana ice cream, leaving out the liquid called for in that recipe. BANANA ICE CREAM INSTRUCTIONS: Peel ripe, but not mushy bananas. Place in plastic bag and freeze solid. This takes several hours. To make ice cream, cut 2 medium size bananas into about 5 or 6 pieces. BLEND with ½-¾ cup liquid, or just enough to slowly turn bananas through the blad Source: