Carob mint ice cream
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Frozen bananas | |
| ½ | cup | To 3/4 water |
| 2 | tablespoons | Nuts - OR - |
| 1 | tablespoon | Peanut butter |
| 1/16 | teaspoon | Salt |
| 1½ | tablespoon | Carob powder |
| ⅛ | teaspoon | Mint-peppermint flavor. |
Directions
Follow directions for banana ice cream, leaving out the liquid called for in that recipe. BANANA ICE CREAM INSTRUCTIONS: Peel ripe, but not mushy bananas. Place in plastic bag and freeze solid. This takes several hours. To make ice cream, cut 2 medium size bananas into about 5 or 6 pieces. BLEND with ½-¾ cup liquid, or just enough to slowly turn bananas through the blad Source: