Cabbage apple salad
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Head cabbage |
| 1 | Red apple | |
| 1 | Stalk celery | |
| Russian dressing | ||
| 1 | cup | Diced celery |
| 2 | cups | Diced apples |
| 1 | Green pepper, diced | |
| ½ | cup | Chopped nuts |
| 1 | Tomato, chopped | |
Directions
Remove coarse outer leaves from cabbage. Cut slice from top. Remove most of the inner portion of cabbage with a sharp knife, leaving a shell. Pink top with scissors. Prepare 2 cups shredded cabbage.
Combine with diced apple, celery, pepper, nuts, and tomato. Add Russian dressing. Mix lightly with 2 forks. Pile lightly into the cabbage shell. Decorate the top with a wreath made from sections of the unpared red apple, and a celery curl made from the stalk of celery. Place on a large plate. Garnish with hearts of lettuce.
Florence Taft Eaton, Concord, MA.