Yield: 1 servings
Measure | Ingredient |
---|---|
1 can | (20 ounces) crushed pineapple, undrained |
⅔ cup | Sugar |
1 pack | (3 ounces) lemon-flavored gelatin |
1 pack | (8 ounces) cream cheese, softened |
1 cup | Diced unpeeled apples |
½ \N | To 1 cup chopped nuts |
1 cup | Chopped celery |
1 cup | Whipped topping Lettuce leaves |
In a saucepan, combine pineapple and sugar; bring to a boil and boil for 3 minutes. Add gelatin; stir until dissolved. Add cream cheese; stir until mixture is thoroughly combined. Cool. Fold in apples, nuts, celery and whipped topping. Pour into a 9-in. square baking pan. Chill until firm. Cut into squares and serve on lettuce leaves.
Yield: 9-12 servings. From the files of Al Rice, North Pole Alaska.
Feb 1994