Yield: 1 servings
|1 can||(20 ounces) crushed pineapple, undrained|
|1 pack||(3 ounces) lemon-flavored gelatin|
|1 pack||(8 ounces) cream cheese, softened|
|1 cup||Diced unpeeled apples|
|½ \N||To 1 cup chopped nuts|
|1 cup||Chopped celery|
|1 cup||Whipped topping Lettuce leaves|
In a saucepan, combine pineapple and sugar; bring to a boil and boil for 3 minutes. Add gelatin; stir until dissolved. Add cream cheese; stir until mixture is thoroughly combined. Cool. Fold in apples, nuts, celery and whipped topping. Pour into a 9-in. square baking pan. Chill until firm. Cut into squares and serve on lettuce leaves.
Yield: 9-12 servings. From the files of Al Rice, North Pole Alaska.