Autumn apple salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (20 ounces) crushed pineapple, undrained |
| ⅔ | cup | Sugar |
| 1 | pack | (3 ounces) lemon-flavored gelatin |
| 1 | pack | (8 ounces) cream cheese, softened |
| 1 | cup | Diced unpeeled apples |
| ½ | To 1 cup chopped nuts | |
| 1 | cup | Chopped celery |
| 1 | cup | Whipped topping Lettuce leaves |
Directions
In a saucepan, combine pineapple and sugar; bring to a boil and boil for 3 minutes. Add gelatin; stir until dissolved. Add cream cheese; stir until mixture is thoroughly combined. Cool. Fold in apples, nuts, celery and whipped topping. Pour into a 9-in. square baking pan. Chill until firm. Cut into squares and serve on lettuce leaves.
Yield: 9-12 servings. From the files of Al Rice, North Pole Alaska.
Feb 1994