Yield: 3 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Red hot candy |
| 3 cups | Boiling water |
| 2 cups | Apple sauce |
| 1 large | Box cherry Jello |
| 8 ounces | Cream cheese |
| ¼ cup | Milk |
| 1 tablespoon | Lemon juice |
| \N dash | Salt |
| ½ cup | Chopped nuts |
| 2 tablespoons | Mayonnaise |
TOPPING
Dissolve gelatin and candy in boiling water, stir in apple sauce, lemon and salt. Chill until partially set. Add nuts. Pour into 8 x 8 x 2 inch pan. Allow to set. TOPPING: Blend cream cheese, milk and mayonnaise. Spread on top of Jello. Randy Rigg Submitted By RANDY RIGG On 10-18-95