Yield: 3 servings
Measure | Ingredient |
---|---|
½ cup | Red hot candy |
3 cups | Boiling water |
2 cups | Apple sauce |
1 large | Box cherry Jello |
8 ounces | Cream cheese |
¼ cup | Milk |
1 tablespoon | Lemon juice |
\N dash | Salt |
½ cup | Chopped nuts |
2 tablespoons | Mayonnaise |
TOPPING
Dissolve gelatin and candy in boiling water, stir in apple sauce, lemon and salt. Chill until partially set. Add nuts. Pour into 8 x 8 x 2 inch pan. Allow to set. TOPPING: Blend cream cheese, milk and mayonnaise. Spread on top of Jello. Randy Rigg Submitted By RANDY RIGG On 10-18-95