Caribou sausage .002
1 batch
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | pounds | coarse ground caribou |
1 | pounds | fine ground bacon |
1 | tablespoon | salt |
1 | tablespoon | sage *** |
1 | teaspoon | allspice |
2 | tablespoons | sugar |
1 | teaspoon | coriander |
1½ | teaspoon | mustard seed |
6 | cloves | garlic; minced |
2 | tablespoons | black pepper |
1 | cup | cold water |
Directions
N. B. If sausage is to be frozen, do NOT use sage as it becomes poisonous when frozen! Substitute savory or thyme.
Combine all ingredients, mix thoroughly and stuff into hog casings.
Finish as per Caribou Sausage #1.
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000
Related recipes
- Caribou burgers
- Caribou chili
- Caribou curry
- Caribou meat balls
- Caribou meat pie
- Caribou pepper steak
- Caribou picadillo
- Caribou pie
- Caribou sausage #1
- Caribou sausage #2
- Caribou sausage .001
- Caribou soup
- Caribou stew
- Chicken a la king .002
- Kletsky- apple dumplings #002
- Macaroni & cheese .002
- Macaroni and cheese 002
- Mustard fried caribou
- Orange glazed caribou roast
- Roast caribou