Yield: 1 Batch
| Measure | Ingredient |
|---|---|
| 4 pounds | Caribou |
| 2 pounds | Lean pork |
| 1 large | Onion; chopped |
| 2 pounds | Potatoes; grated |
| 2 tablespoons | Salt |
| ½ teaspoon | Pepper |
| 1 teaspoon | Allspice |
| ½ teaspoon | Cayenne and other spices to taste |
| \N \N | Sausage casings |
Grind together all the meats with the onion. Next mix the potatoes with the meats. Add spices and mix thoroughly.
Prepare as for Caribou Sausage #1.