Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Bacon, smoked, unsliced |
| 5 pounds | Deer meat, lean |
| 1 tablespoon | Sage, rubbed |
| 1 tablespoon | Smoked salt |
Grind meats, blending together thoroughly with salt and sage. Smoke in links or cook in patties in a pan.
Recipe date: 01/15/63