Deer sausage ii

Yield: 1 Servings

Measure Ingredient
2 pounds Bacon, smoked, unsliced
5 pounds Deer meat, lean
1 tablespoon Sage, rubbed
1 tablespoon Smoked salt

Grind meats, blending together thoroughly with salt and sage. Smoke in links or cook in patties in a pan.

Recipe date: 01/15/63

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