Moose meatballs

Yield: 1 servings

Measure Ingredient
1 pounds Ground moose meat
1 each Egg -- lightly beaten
4 tablespoons Cornstarch -- divided
1 teaspoon Salt
¼ teaspoon Pepper
2 tablespoons Onion -- chopped
1 tablespoon Cooking oil
3 tablespoons Vinegar
1 can Pineapple chunks -- 8
½ cup Sugar
1 tablespoon Soy sauce
1 medium Green pepper -- cut into
Hot cooked wide egg noodles

In a bowl, combine meat, egg, 1 tablespoon cornstarch, salt, pepper and onion. Shape into 1-½-in balls. In a large skillet, brown meatbals in oil. Cover and cook over low heat until the meatballs are done, about 10 minutes. In a saucepan, stir vinegar and remaining cornstarch until smooth. Drain pineapple, reserving juice. Set pineappe aside. Add enough water to juice to equal 1-½ cups; stir into vinegar mixture. Add sugar and soy sauce; cook and stir over medium heat until thickened. Add the meatballs, pineapple and green pepper; cook until heated through and the green pepper is tender.

Serve over noodles. Yield: 3-4 servings. 'Editor's Note: If moose meat isn't available in your area, ground beef can be substituted Recipe By : Taste of Home

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