Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground caribou |
| 4 ounces | Ground pork |
| \N \N | Salt |
| \N \N | Fresh ground black pepper |
| ½ medium | Onion; chopped |
| \N \N | Bread crumbs or other cereal optional |
| \N \N | Your favorite burger spices, herbs and condiments to taste |
| 1 \N | Egg; to bind the ingreds |
Because caribou has so little fat, you'll need to add some pork for a juicy burger.
Mix all the ingredients handling as little as possible. Heat grill or broiler.
Brush burgers with vegetable oil and grill about 4 minutes; turn and cook to
desired doneness. Serve on rolls with your choice of condiments.
Submitted By JIM WELLER On 12-19-95