Caribou burgers
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground caribou |
| 4 | ounces | Ground pork |
| Salt | ||
| Fresh ground black pepper | ||
| ½ | medium | Onion; chopped |
| Bread crumbs or other cereal optional | ||
| Your favorite burger spices, herbs and condiments to taste | ||
| 1 | Egg; to bind the ingreds | |
Directions
Because caribou has so little fat, you'll need to add some pork for a juicy burger.
Mix all the ingredients handling as little as possible. Heat grill or broiler.
Brush burgers with vegetable oil and grill about 4 minutes; turn and cook to
desired doneness. Serve on rolls with your choice of condiments.
Submitted By JIM WELLER On 12-19-95