Caraway burgers
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Ground Beef |
| ½ | cup | Onion; Finely Chopped, 1 Md. |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Caraway Seed |
| 1 | teaspoon | Worcestershire Sauce |
| ¼ | teaspoon | Pepper |
| 1 | cup | Beer; Any Brand |
Directions
Mix all the ingredients together except the beer.
Shape mixture into 6 patties, each about 1-inch thick. Place the patties in an ungreased baking dish, 10 X 6 X 1¾-inches. Pour the beer over the patties, then cover and refrigerate at least 3 hours.
(Meat may turn gray, but is ok) Remove patties from the marinade.
Broil or grill the patties 4 inches from the heat, turning once, to the desired doneness, about 15 to 20 minutes.