Yield: 1 Servings
|¼ cup||Finely chopped onion|
|¼ cup||Grated carrots|
|3 cups||Cooked lentils, mashed|
|2 tablespoons||Chopped fresh parsley (optional)|
|3 tablespoons||Tomato paste|
|¾ cup||Bread crumbs|
|\N \N||Salt to taste|
Preheat oven to 350 F.
Cook the onion and carrot in the water until tender, about 10 minutes.
Drain off excess water, then combine onion and carrot with remaining ingredients. Form into about 10 patties and bake 20 minutes on each side.
Posted to fatfree digest V97 #142 by dblaine@... (Donna Y Blaine) on Jul 08, 1997