Currant burgers

Yield: 8 servings

Measure Ingredient
1 pounds Ground turkey
⅔ cup Currants
½ cup Seasoned bread crumbs (whole grain)
¼ cup Onions, minced
¼ cup Celery, minced
¼ cup Walnuts
½ teaspoon Soy sauce
1 teaspoon Vegetable salt
\N \N Pepper to taste
2 tablespoons Butter

Combine turkey and currants. Add next 7 ingredients and mix until well-blended. Melt butter in a large frying pan. Make 3-inch patties and fry over medium heat. Turn once, when browned, then serve.

Courtesy of Sean Beggs

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