Currant burgers
8 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Ground turkey |
⅔ | cup | Currants |
½ | cup | Seasoned bread crumbs (whole grain) |
¼ | cup | Onions, minced |
¼ | cup | Celery, minced |
¼ | cup | Walnuts |
½ | teaspoon | Soy sauce |
1 | teaspoon | Vegetable salt |
Pepper to taste | ||
2 | tablespoons | Butter |
Directions
Combine turkey and currants. Add next 7 ingredients and mix until well-blended. Melt butter in a large frying pan. Make 3-inch patties and fry over medium heat. Turn once, when browned, then serve.
Courtesy of Sean Beggs
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