Cariboo mile house mustard

Yield: 1 Cup

Measure Ingredient
1 cup Dry mustard
½ cup Brown sugar, firmly packed
1 teaspoon Salt
¼ teaspoon Tumeric
1 teaspoon White wine vinegar
⅓ cup Flat beer

Mix dry mustard, brown sugar, salt and tumeric together in a bowl.

Sprinkle with vinegar to moisten. Continue moistening with flat beer.

Mix together until mustard is a smooth thick creamy mixture. Put mustard in a jar that has a tight fitting lid. Chill in a refrigerator for future use. Source: British Columbia Heritage Cookbook

: by Mary Evans-Atkinson pub 1984 : ISBN 0-920620-60-4

: Page 119

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