Cariboo mile house mustard
1 Cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Dry mustard |
| ½ | cup | Brown sugar, firmly packed |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Tumeric |
| 1 | teaspoon | White wine vinegar |
| ⅓ | cup | Flat beer |
Directions
Mix dry mustard, brown sugar, salt and tumeric together in a bowl.
Sprinkle with vinegar to moisten. Continue moistening with flat beer.
Mix together until mustard is a smooth thick creamy mixture. Put mustard in a jar that has a tight fitting lid. Chill in a refrigerator for future use. Source: British Columbia Heritage Cookbook
: by Mary Evans-Atkinson pub 1984 : ISBN 0-920620-60-4
: Page 119
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