Basic country mustard
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Yellow mustard seeds -- |
| Coarsely ground | ||
| ¼ | cup | Brown or yellow mustard powder |
| ¼ | cup | Cold water |
| 2 | tablespoons | White wine vinegar -- or |
| Cider vinegar | ||
| 1 | teaspoon | Salt |
Directions
INSTRUCTIONS: Grind the mustard seeds to the texture you desire.
(There is no ``correct'' texture.) Mix the mustard powder and ground seeds with the water. Let sit for 10 minutes. Add the vinegar and salt; blend well. Refrigerate overnight before us ing. Yields about 1 cup
Recipe By : `Lost Arts,'' by Lynn Alley (Ten Speed Press) From: