Yield: 1 Servings
|½ cup||Brown sugar|
|3 \N||Cloves crushed garlic|
|¼ cup||Cider vinegar|
|3 tablespoons||Lemon juice|
|6 tablespoons||Olive oil|
Just read an article in the Boston Herald (daily newspaper) about a newly discovered marinade recipe that greatly diminishes the cancer-causing compounds on grilled food.
I don't have time right now to re-type the entire article, but here's the marinade:
It's the combination of these ingredients that make it work, so you can adjust them a bit to taste... just don't leave any out.
The laboratory report was in a magazine called New Choices. The lab is called, Lawrence Livermore National Laboratory.
Posted to bbq-digest by Jeff Lipsitt Cable on Jun 3, 1998