Sauce for grilling

Yield: 1 Servings

Measure Ingredient
\N \N -----marinade-----
1½ cup Orange juice
2 tablespoons Soy or teriyake sauce
1 tablespoon Vietnamese garlic-chili sauc ---sauce-----
2 tablespoons Hoisin sauce
2 tablespoons American style (e.g., heinz)
1 \N Of the marinade to thin the

Recipe by: Mel Farrell <AXPBMEF@...> Marinade: Mix the above ingredients and let the meat soak for several hours or overni Sauce: Combine the above ingredients and brush on the meat while it grills. Add mo marinade if necessary to thin the sauce.

We had oven-roasted herb potatoes, fresh asparagus sprinkled with soy sauce and sesame seeds, and steamed grated carrots with lemon butter and sprinkle with scallions and parsley. We drank a glass of Carneros Creek Chardonnay with it

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