Sauce for grilling
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -----marinade----- | ||
| 1½ | cup | Orange juice |
| 2 | tablespoons | Soy or teriyake sauce |
| 1 | tablespoon | Vietnamese garlic-chili sauc ---sauce----- |
| 2 | tablespoons | Hoisin sauce |
| 2 | tablespoons | American style (e.g., heinz) |
| 1 | Of the marinade to thin the | |
Directions
Recipe by: Mel Farrell <AXPBMEF@...> Marinade: Mix the above ingredients and let the meat soak for several hours or overni Sauce: Combine the above ingredients and brush on the meat while it grills. Add mo marinade if necessary to thin the sauce.
We had oven-roasted herb potatoes, fresh asparagus sprinkled with soy sauce and sesame seeds, and steamed grated carrots with lemon butter and sprinkle with scallions and parsley. We drank a glass of Carneros Creek Chardonnay with it