Caramel^

Yield: 1 servings

Measure Ingredient
1 cup Sugar
1 tablespoon Water
1 cup Water
pinch Salt

Put sugar and 1 tablespoon water into a porcelain kettle, cook and stir constantly till a bright brown color. Add water and salt, let boil a few more minutes. Cool, strain and bottle; cork tightly.

always ready for coloring soups. Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95

Submitted By CAROLYN SHAW On 05-23-95

Similar recipes