Rum raisin caramel sauce
2 Cups
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Butter or margarine |
1½ | cup | Firmly packed brown sugar |
2 | tablespoons | Light corn syrup |
½ | cup | Whipping cream |
½ | cup | Raisins |
⅛ | teaspoon | Rum extract |
Directions
Directions; Melt butter i medium saucepan. Stir in brown sugar and syrup. Bring to a boil. Cook until sugar is dissolved. Stir constantly. Stir in whipping cream; return to boil. Remove from heat.
Stir in raisins and rum extract. Serve warm over ice cream or dessert. Store in refrigerator. This sauce makes a wonderful gifts. Store in half-pint jars and include a "Store in refrigerator" reminder on the label.
submitted by marina source Holiday cooking by Pillsbury