Rum raisin caramel sauce

2 Cups

Ingredients

QuantityIngredient
½cupButter or margarine
cupFirmly packed brown sugar
2tablespoonsLight corn syrup
½cupWhipping cream
½cupRaisins
teaspoonRum extract

Directions

Directions; Melt butter i medium saucepan. Stir in brown sugar and syrup. Bring to a boil. Cook until sugar is dissolved. Stir constantly. Stir in whipping cream; return to boil. Remove from heat.

Stir in raisins and rum extract. Serve warm over ice cream or dessert. Store in refrigerator. This sauce makes a wonderful gifts. Store in half-pint jars and include a "Store in refrigerator" reminder on the label.

submitted by marina source Holiday cooking by Pillsbury