Yield: 2 Cups
| Measure | Ingredient |
|---|---|
| ½ cup | Butter or margarine |
| 1½ cup | Firmly packed brown sugar |
| 2 tablespoons | Light corn syrup |
| ½ cup | Whipping cream |
| ½ cup | Raisins |
| ⅛ teaspoon | Rum extract |
Directions; Melt butter i medium saucepan. Stir in brown sugar and syrup. Bring to a boil. Cook until sugar is dissolved. Stir constantly. Stir in whipping cream; return to boil. Remove from heat.
Stir in raisins and rum extract. Serve warm over ice cream or dessert. Store in refrigerator. This sauce makes a wonderful gifts. Store in half-pint jars and include a "Store in refrigerator" reminder on the label.
submitted by marina source Holiday cooking by Pillsbury