Yield: 2 Cups
|½ cup||Butter or margarine|
|1½ cup||Firmly packed brown sugar|
|2 tablespoons||Light corn syrup|
|½ cup||Whipping cream|
|⅛ teaspoon||Rum extract|
Directions; Melt butter i medium saucepan. Stir in brown sugar and syrup. Bring to a boil. Cook until sugar is dissolved. Stir constantly. Stir in whipping cream; return to boil. Remove from heat.
Stir in raisins and rum extract. Serve warm over ice cream or dessert. Store in refrigerator. This sauce makes a wonderful gifts. Store in half-pint jars and include a "Store in refrigerator" reminder on the label.
submitted by marina source Holiday cooking by Pillsbury