Campbell's soup casserole sauce mix
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Non-fat dry milk |
| ¾ | cup | Cornstarch |
| ¼ | cup | Instant chicken bouillon |
| 2 | tablespoons | Dried onion flakes |
| 1 | teaspoon | Crushed dried thyme |
| 1 | teaspoon | Crushed dried basil |
| ½ | teaspoon | Pepper |
Directions
Combine all ingredients and store in airtight container. To substitute for one can condensed soup: Mix ⅓ cup of dry mix with 1¼ cup water in saucepan. Cook and stir until thickened. Add cheese, mushroom bits or celery to duplicate the canned soup in the recipe. Source: Maxine Von Risen, Stamford (Nebr.) Centennial Cookbook Formatted by: Nancy Filbert; April, 1995 Recipe By :