Yield: 2 Servings
| Measure | Ingredient |
|---|---|
| 1 can | Condensed onion soup |
| 1 can | Water |
| 3 | Thin slices french bread |
| ¾ cup | Grated swiss cheese |
In saucepan, combine soup and water; heat. In individual serving bowls, place a slice of french bread, top with cheese. Pour in hot soup. Broil until cheese is melted and golden brown.