Campbell's quick cassoulet

5 servings

Quantity Ingredient
1 can CAMPELL'S condensed creamy
Onion soup
1 can CAMPBELL's condensed tomato
Soup
1 cup Water
1 can Small white beans, rinsed
And drained (16 oz)
¾ pounds Kielbasa cut into 1/2\" slice
4 smalls Potatoes, peel and quartered
3 mediums Carrots, cut into 1/2\" slice
½ teaspoon Dried thyme leaves, crushed
⅛ teaspoon Pepper
1 each Bay leaf
Fresh thyme or parsley
For garnish

In 4 quart saucepan, combine soups and water. Add beans, kielbasa, potatoes, carrots, thyme, pepper and bay leaf. Over medium heat, heat to boiling, stirring occasionally. Reduce heat to low. Cover; cook 25 minutes or until vegetables are tender, stirring occasionally.

Discard bay leaf. Garnish with thyme, if desired.

Source "Campbell's Quick and Easy Recipes" ;1993 \\/\\/. <. |>. 9/21/94

Submitted By WAYNE DUBOIS On 01-14-95

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