Campbells tomato soup spice cake

Yield: 8 servings

Measure Ingredient
2 cups Flour
1⅓ cup Sugar
4 teaspoons Baking powder
1½ teaspoon Ground allspice
1 teaspoon Baking soda
1 teaspoon Ground cinnamon
½ teaspoon Ground cloves
1 can Tomato soup
½ cup Shortening
2 Egg
¼ cup Water
Cream cheese frosting --

Preheat oven to 350. Grease and flour two 8" round cake pans. In large bowl, combine flour, sugar, baking powder, allspice, baking soda, cinnamon, cloves, soup, shortening, eggs and water. With mixer at low speed, beat until well mixed, constantly scraping bowl with spatual. At high speed, beat 4 minutes, occasionally scraping bowl.

Pour batter into prepared pans. Bake 35 to 40 minutes. Cool in pan on wire rack 10 minutes. Carefully remove from pans; cool completely.

Frost with cream cheese frosting, if desired.

Recipe By : Campbells Best-Ever Recipes From: Meg Antczak Date: 08-09-95 (21:34) (159) Fido: Cooking

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