Campbells tomato soup spice cake
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 1⅓ | cup | Sugar |
| 4 | teaspoons | Baking powder |
| 1½ | teaspoon | Ground allspice |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Ground cinnamon |
| ½ | teaspoon | Ground cloves |
| 1 | can | Tomato soup |
| ½ | cup | Shortening |
| 2 | Egg | |
| ¼ | cup | Water |
| Cream cheese frosting -- | ||
| Optional | ||
Directions
Preheat oven to 350. Grease and flour two 8" round cake pans. In large bowl, combine flour, sugar, baking powder, allspice, baking soda, cinnamon, cloves, soup, shortening, eggs and water. With mixer at low speed, beat until well mixed, constantly scraping bowl with spatual. At high speed, beat 4 minutes, occasionally scraping bowl.
Pour batter into prepared pans. Bake 35 to 40 minutes. Cool in pan on wire rack 10 minutes. Carefully remove from pans; cool completely.
Frost with cream cheese frosting, if desired.
Recipe By : Campbells Best-Ever Recipes From: Meg Antczak Date: 08-09-95 (21:34) (159) Fido: Cooking