Yield: 4 servings
Measure | Ingredient |
---|---|
10¾ ounce | Can reduced fat cream of mushroom soup |
1 cup | Hot water |
¾ cup | Uncooked regular long-grain |
\N \N | Rice |
¼ teaspoon | Paprika |
¼ teaspoon | Pepper |
4 \N | Skinless boneless chicken breast halves |
Prep time: 5 min. Cooking time: 45 min.
In a 2-quart shallow baking dish mix soup, water, rice, paprika and pepper. Place chicken on rice mixture. Sprinkle with additional paprika and pepper.
Cover and bake at 375~ for 45 minutes or until done.
Serves 4.
Typed for you by Marjorie Scofield 12/4/95 Recipe By : Campbell's Soup Flyer via Taste of Home Dec/Jan 96 From: Marjorie Scofield Date: 12-10-95 (06:55) (160) Fido: Recipes