Yield: 2 Servings
|1 can||Condensed onion soup|
|3||Thin slices french bread|
|¾ cup||Grated swiss cheese|
In saucepan, combine soup and water; heat. In individual serving bowls, place a slice of french bread, top with cheese. Pour in hot soup. Broil until cheese is melted and golden brown.
Posted to MM-Recipes Digest V5 #021 by lena36@... (Lena P Mitchell) on Jan 20, 1998