Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 4 \N | Skinless boneless chicken |
| \N \N | Breast halves |
| ⅛ teaspoon | Garlic powder |
| \N \N | Vegetable cooking spray |
| 10¾ ounce | Can reduced fat cream of mushroom soup |
| ½ cup | Milk |
| 1 tablespoon | Lemon juice |
| ¼ teaspoon | Dried basil leaves -- |
| \N \N | Crushed |
| 16 ounces | Bag frozen vegetable combination * |
Prep time: 5 min. Cooking time: 25 min.
* Broccoli, cauliflower, carrots.
Sprinkle chicken with garlic powder. Spray skillet with cooking spray and heat over medium-high heat 1 minute. Cook chicken 10 minutes or until browned. Set chicken aside.
Add soup, milk, lemon juice, basil and vegetables. Heat to a boil.
Return chicken to pan. Cover and cook over low heat 10 minutes or until chicken is done.
Serves 4.
Typed for you by Marjorie Scofield 12/10/95 Recipe By : Campbell's Soup Flyer via Taste of Home Dec/Jan 96 From: Marjorie Scofield Date: 12-10-95 (06:55) (160) Fido: Recipes