Campbell soup - tetrazzini
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Chopped onion |
| 1 | tablespoon | Butter |
| 1 | can | Cream of mushroom soup |
| ½ | cup | Water |
| ½ | cup | Shredded cheddar cheese |
| 1 | tablespoon | Sherry (optional) |
| 1 | cup | Diced cooked chicken or |
| Turkey or ham | ||
| 2 | tablespoons | Chopped pimiento |
| 1 | tablespoon | Chopped parsley |
| 2 | cups | Cooked spaghetti |
Directions
In saucepan, cook onion in butter until tender. Blend in soup, water, cheese and sherry. Heat until cheese melts, stir occasionally. Add chicken/turkey/ham, pimiento, parsley and spaghetti. Submitted By JANE KNOX On 09-11-94