Country mashed potatoes
80 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 40 | pounds | Russet potato; (approx 1 case) |
| 7 | Bulbs fresh garlic | |
| 2 | cups | Buttermilk |
| 1 | pounds | Unsalted butter |
| TT kosher salt | ||
| TT black pepper | ||
| ½ | gallon | Vit. d milk |
Directions
1. wash 40 # potatoes, Peel half of them.
2. Roast garlic in the oven & peel after cooled (or squeeze out the cloves).
3. Place in a large stock pot all the potatoes and cover with water. Bring to a boil and cook until tender, approx. 45 minutes.
4. remove & drain water. Place cooked potatoes in a large mixing bowl with wire whisk.
5. whip on medium adding all ingredients , add milk to obtain proper consistency.
Recipe by: S.C.I. - Jamie, Az.
Posted to recipelu-digest Volume 01 Number 528 by CuisineArt <CuisineArt@...> on Jan 14, 1998