Salt potatoes
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Small new; (\"creamer\") potatoes |
| 4 | quarts | Water |
| 1 | cup | Salt |
| ½ | cup | Butter |
Directions
Place the potatoes and water in a large pot. Pour the salt over the potatoes, cover, and bring to a boil over high heat. Reduce the heat to medium and cook for 25 minutes, or until the potatoes are fork-tender.
Serve with the melted butter for dipping.
Recipe by: MR FOOD
Posted to MC-Recipe Digest V1 #1037 by Meg Antczak <meginny@...> on Jan 23, 1998