Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Frozen hash browns -- |
| \N \N | Thawed |
| 1 teaspoon | Salt |
| 1 can | Cream of mushroom soup or |
| \N \N | Cream of chicken |
| 2 cups | Sharp cheddar cheese -- |
| \N \N | Shredded |
| 1 pint | Sour cream |
| 1 \N | Stick butter |
| ½ cup | Onions -- chopped |
| ¼ teaspoon | Pepper |
Topping: 2 cups corn flakes -- crushed ¼ cup butter -- melted Mix ingredients together, except topping, in a 9x13 inch pan. In a small bowl, mix the topping together and sprinkle over the top of potato mixture.
Bake at 350 F for 45 minutes.
Recipe By : Sue Williams
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