Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 5 mediums | Potatoes -- peeled/thinly |
| \N \N | Sliced |
| 1 medium | Onion -- sliced |
| 6 tablespoons | Butter or margarine |
| ⅓ cup | Cheddar cheese -- shredded |
| 2 tablespoons | Minced fresh parsley |
| 1 tablespoon | Worcestershire sauee |
| \N \N | Salt and pepper to taste |
| ⅓ cup | Chicken broth |
Place the potatoes and onion on a large piece of heavy-duty foil (about 20in. x 20 in.); dot with butter. Cormbine the cheese, parsley, Worcestershire sauce, salt and pepper; sprinkle over potatoes. Fold foil up around potatoes and add broth. Seal the edges of foil well.
Grill, covered, over medium coals for 35-40 minutes or until potatoes are tender. Yield: 4-6 servings Recipe By : Taste of Home