Campfire potatoes

Yield: 1 servings

Measure Ingredient
5 mediums Potatoes -- peeled/thinly
Sliced
1 medium Onion -- sliced
6 tablespoons Butter or margarine
⅓ cup Cheddar cheese -- shredded
2 tablespoons Minced fresh parsley
1 tablespoon Worcestershire sauee
Salt and pepper to taste
⅓ cup Chicken broth

Place the potatoes and onion on a large piece of heavy-duty foil (about 20in. x 20 in.); dot with butter. Cormbine the cheese, parsley, Worcestershire sauce, salt and pepper; sprinkle over potatoes. Fold foil up around potatoes and add broth. Seal the edges of foil well.

Grill, covered, over medium coals for 35-40 minutes or until potatoes are tender. Yield: 4-6 servings Recipe By : Taste of Home

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