Campfire potatoes
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | mediums | Potatoes -- peeled/thinly |
| Sliced | ||
| 1 | medium | Onion -- sliced |
| 6 | tablespoons | Butter or margarine |
| ⅓ | cup | Cheddar cheese -- shredded |
| 2 | tablespoons | Minced fresh parsley |
| 1 | tablespoon | Worcestershire sauee |
| Salt and pepper to taste | ||
| ⅓ | cup | Chicken broth |
Directions
Place the potatoes and onion on a large piece of heavy-duty foil (about 20in. x 20 in.); dot with butter. Cormbine the cheese, parsley, Worcestershire sauce, salt and pepper; sprinkle over potatoes. Fold foil up around potatoes and add broth. Seal the edges of foil well.
Grill, covered, over medium coals for 35-40 minutes or until potatoes are tender. Yield: 4-6 servings Recipe By : Taste of Home