Cajun style chicken with rice
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Quick cooking rice |
| 4 | mediums | Chicken breasts, skinned, - boned (1 lb total) |
| 1 | teaspoon | Cajun seasoning |
| 1 | teaspoon | Dried thyme |
| 2 | tablespoons | Cooking oil |
| 1 | small | Red or green pepper, cut in- thin strips |
| 1 | cup | Frozen cut okra |
| ⅓ | cup | Dry white wine |
| ⅓ | cup | Chicken broth |
| 4 | servings | |
Directions
Cook rice according to package directions. Rinse chicken; pat dry with paper towels. Stir together cajun seasoning and thyme. Rub over chicken pieces. Heat oil in skillet over medium high heat. Cook chicken for 6 minutes or until no longer pink, turning once. Remove from skillet and keep warm. Add sweet pepper and okra to skillet; cook for 2 to 3 minutes. Remove vegetables and add wine to and broth to skillet. Scrape up any bits left in pan. Bring mixture to a boil.
Boil for 3 minutes to reduce. Return vegetables to skillet and cook for 2 to 3 minutes to heat heat through. Serve over chicken and rice.
Makes