Yield: 6 servings
Measure | Ingredient |
---|---|
1½ pounds | Boneless chicken breast halves; cut into 1\" pieces |
⅛ teaspoon | Garlic powder |
5 larges | Tomatoes; peeled and chopped |
2 larges | Onions; chopped |
1 large | Green pepper; chopped |
¼ cup | Worcestershire sauce |
¼ cup | Soy sauce |
2 teaspoons | Pepper |
1 teaspoon | Dried whole basil |
1 teaspoon | Dried whole marjoram |
1 teaspoon | Dried whole oregano |
\N \N | Hot cooked rice |
Sprinkle chicken with garlic powder; set aside.
Combine tomatoes and remaining ingredients except rice in a large Dutch oven. Bring to a boil; reduce heat, and simmer 15 minutes. Add chicken, and return to a boil. Cover, reduce heat, and simmer 30 minutes or until tender. Serve over rice. Yield: 6 servings.
K. Michelle Cobb of North Carolina in November, 1987"Southern Living" Typos by Jeff Pruett
Submitted By JEFF PRUETT On 11-05-95