Cajun chicken pasta

Yield: 2 Servings

Measure Ingredient
2 boneless skinless chicken
1 green onion -- sliced

: breast halves -- in thin : strips

2 ts Cajun seasoning

2 TB butter

8 sl green pepper

8 sl sweet red peppers

4 lg fresh mushrooms -- sliced

1 c heavy cream -- (1 to 2)

: (I used evaporated skim : milk)

¼ ts basil

¼ ts lemon pepper

¼ ts salt

⅛ ts garlic powder

⅛ ts pepper

4 oz linguini -- cooked &

: drained

: grated Parmesan cheese -- : optional

Place chicken and Cajun seasoning in a bowl or resealable plastic bag; toss or shake to coat. In a large skillet over medium heat, saute chicken in butter until almost tender, about 5-7 minutes. Add peppers, mushrooms and onions; cook and stir for 2-3 minutes. Reduce heat. Add cream and seasonings; heat through. Add linguine and toss; heat through. Sprinkle with Parmesan cheese if desired. Posted in KitMail by MRSBOWLER@....

Recipe By : A Taste of Home Oct/Nov p. 51

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