Cajun hot rice

Yield: 4 Servings

Measure Ingredient
1 small Bell pepper; chopped
1 small Onion; chopped
⅔ \N Stick butter
1 cup Rice; uncooked
1 can (10-oz) chicken broth; undiluted
1 can (small) sliced mushrooms; drained
1 medium Jalapeno pepper; chopped

Saut‚ on:on and bell pepper in margarine or butter. Add rice, stir. Add chicken broth. Stir in mushrooms and Jalapena pepper. (Needs no salt or black pepper for taste.) Bring to a boil and cook for 5 minutes. Cover, reduce heat and cook for 15 minutes. Remove from heat, leave cover on for 10 minutes. Fluff with fork and serve.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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